Al Jazeera International Catering Careers: Multiple Job Openings in Abu Dhabi 2026

Are you looking for a rewarding career in the catering and hospitality industry in the UAE? Al Jazeera International Catering LLC has announced multiple job vacancies for talented professionals in Abu Dhabi. If you have experience in industrial catering, food production, quality assurance, or store management, this is your chance to join one of the leading catering companies in the region.

With over 25,000 followers on LinkedIn and a strong presence in the UAE food service sector, Al Jazeera International Catering is looking for immediate joiners to fill several key positions. Read on to find out more about the available roles, requirements, and how you can apply today.

Available Job Positions at Al Jazeera International Catering

Here are the current job openings at Al Jazeera International Catering in Abu Dhabi. All positions are based in Mussaflah, Abu Dhabi, and require candidates who can join immediately.

Job Details and Requirements Al Jazeera International Catering

1. Store In-charge

The Store In-charge will be responsible for managing inventory, receiving goods, and maintaining accurate store documentation.

Requirements:

• High school diploma or equivalent; vocational training in storekeeping or inventory management is an added advantage
• Minimum 3–5 years of experience in the hotel or catering industry
• Strong knowledge of food safety, hygiene standards, and industrial best practices
• Familiarity with inventory or ERP software is preferred
• Receive, inspect, and verify all incoming goods against purchase orders and delivery notes
• Maintain complete and accurate store documentation including invoices, delivery notes, requisitions, and inventory records
• Team player with excellent leadership skills
• Immediate joiners preferred

2. Production Supervisor

The Production Supervisor will oversee daily food production operations and ensure quality standards are met.

Requirements:

• Graduate or Diploma in Hotel Management / Catering / Culinary Arts or related field
• Minimum 3–5 years of experience in Industrial Catering / Hotel / F&B production
• Prior experience in a supervisory role is preferred
• Supervise and coordinate daily food production operations as per menu plans and production schedules
• Knowledge of industrial kitchen operations and large-scale food production
• Strong leadership, time management, and problem-solving skills
• Basic working knowledge of Microsoft Excel, Word, and production reporting formats
• Immediate joiners preferred

3. Catering Supervisor

The Catering Supervisor will manage front-of-house and back-of-house operations, ensuring excellent service delivery.

Requirements:

• Graduate or completion of specialized courses in Hotel / Catering Management
• Minimum 3 years of experience in Industrial Catering / Hotel / F&B operations (Required)
• Overall responsibility for dining operations and service standards
• Coordinate daily Front of the House (FOH) and Back of the House (BOH) catering operations
• Excellent English communication skills (written and verbal)
• Strong organizational, interpersonal, and team coordination skills
• Working knowledge of Microsoft Excel, Word, and PowerPoint
• Immediate joiners preferred

4. Senior QHSE Officer

The Senior QHSE Officer will lead quality, health, safety, and environmental initiatives across catering operations.

Requirements:

• Bachelor’s or Master’s Degree in the relevant field
• Minimum 5-10 years of experience in QHSE lead role within the catering or hospitality industry
• In-depth knowledge of HACCP, ISO standards implementation and auditing
• Certifications related to Advanced Food Safety & HACCP is mandatory
• NEBOSH or IOSH certification is preferred
• Strong leadership, communication, and training skills
• Immediate joiners preferred

5. Catering Manager

The Catering Manager will oversee all catering site operations and manage teams to ensure smooth daily functioning.

Requirements:

• Graduate or Diploma in Hotel Management / Catering Management or related field
• Minimum 10 years of experience in Industrial Catering / F&B / Hotel Operations
• At least 5 years in a lead or managerial role (preferred)
• Overall responsibility for catering site operations, ensuring smooth day-to-day functioning
• Excellent English communication skills (written and verbal)
• Strong leadership, problem-solving, and people management skills
• Must be able to reliably commute or relocate with employer-provided relocation support
• Immediate joiners preferred

How to Apply for Al Jazeera International Catering Jobs

If you meet the requirements for any of the above positions, you can apply through the following methods:

Email Your CV:
Send your updated resume to careers@aljic.ae

Call for Inquiries:
You can also call 02-5545979 for more information about the application process.

Apply Online:
Visit the official careers portal at http://careers.aljic.ae:8008/

Walk-in / Postal Address:
Al Jazeera International Catering LLC
Plot-M44, Sector 15, Building B-6
Office 10 & 12, Mussaflah
Abu Dhabi – 132757

Important Documents to Prepare

Before applying, make sure you have the following documents ready:

• Updated CV / Resume
• Educational certificates (Degree/Diploma)
• Experience certificates from previous employers
• Food safety or HACCP certification (for relevant roles)
• NEBOSH / IOSH certification (for QHSE role)
• Passport copy and recent photograph
• Notice period details / availability for immediate joining

Eligibility Criteria Summary

To be considered for any of these positions, candidates must meet the following general criteria:

• Relevant educational background as specified for each role
• Minimum experience ranging from 3 to 10 years depending on the position
• Immediate availability to join
• Strong communication and leadership skills
• Knowledge of industry standards and safety regulations
• Familiarity with Microsoft Office applications for relevant roles

Frequently Asked Questions (FAQ)

1. Are these jobs based in Abu Dhabi?

Yes, all positions are based in Abu Dhabi, specifically at the Al Jazeera International Catering office in Mussaflah.

2. Can I apply if I am currently outside the UAE?

The job postings do not specify location restrictions. However, “immediate joiners preferred” suggests candidates already in the UAE may have an advantage. You can still apply and mention your availability to relocate.

3. What is the salary range for these positions?

Salary details are not mentioned in the job postings. Shortlisted candidates will likely discuss compensation during the interview process.

4. Is certification mandatory for the Senior QHSE Officer role?

Yes, certifications related to Advanced Food Safety & HACCP are mandatory. NEBOSH or IOSH certification is preferred.

5. Do I need to pay to apply?

No. Legitimate employers like Al Jazeera International Catering do not charge any fees for job applications. Be cautious of any third parties asking for payment.

6. What is the preferred mode of application?

Emailing your CV to careers@aljic.ae is the fastest and most recommended way to apply.

7. Can I apply for more than one position?

Yes, you can apply for multiple roles if you meet the qualifications. Mention the position you are applying for in the email subject lin

Final Thoughts

Al Jazeera International Catering is offering excellent career opportunities for experienced professionals in the catering and hospitality sector. Whether you specialize in food production, quality assurance, store management, or operations leadership, there is a role for you.

With multiple positions open and an urgent requirement for immediate joiners, now is the time to submit your application. Prepare your CV, gather your documents, and email careers@aljic.ae today.

Good luck with your job application!