Unlock Your Culinary Career: Join Binghatti Hospitality’s Growing Team

Binghatti Are you a passionate culinary professional looking to advance your career in a dynamic hospitality environment? Binghatti Hospitality is currently expanding its team and seeking talented individuals to fill several key kitchen positions. Whether you’re an experienced Sous Chef or an aspiring Commis Chef, this could be your perfect opportunity to grow within a renowned organization.

Available Chef Positions at Binghatti Hospitality

Binghatti Hospitality is building a robust culinary team and has openings across various specialties. Here’s a quick overview of the roles currently available:

How to Apply for Binghatti Hospitality Jobs

The application process is straightforward and designed to connect you directly with the hiring team.

1. Prepare Your CV: Ensure your resume is updated, clearly formatted, and highlights your relevant hotel and culinary experience.
2. Email Your Application: Send your CV directly to Michelle Tabian, Sr. Executive – Talent Acquisition, at michelleann.tabian@binghatti.com.
3. Use a Clear Subject Line: Consider using a subject line like “Application for [Position Title] – [Your Name]” to ensure your email is easily identified.
4. Wait for a Response: The recruitment team will review your application and contact shortlisted candidates for the next steps.

Important Documents for Your Application

To ensure a smooth application process, have the following documents ready:

• An updated professional Curriculum Vitae (CV)
• Copies of relevant culinary certifications or diplomas
• Professional references (preferably from previous hospitality roles)
• Any portfolio or documentation of previous work (especially for pastry or sushi roles)

Eligibility & Preferred Criteria

While specific requirements may vary by role, here are the general preferences for these positions:

• Prior hotel experience is strongly preferred.
• Relevant culinary certifications and training.
• Proven experience in the specific kitchen department you are applying for (e.g., hot kitchen, pastry, cold kitchen).
• Ability to work efficiently in a fast-paced, team-oriented environment.
• Strong knowledge of food safety and hygiene standards.

Frequently Asked Questions (FAQs)

Q: Who is the hiring contact for these positions?
A: The hiring manager is Michelle Tabian, Sr. Executive – Talent Acquisition at Binghatti. All applications should be sent to her via email.

Q: Is hotel experience mandatory?
A: While it is “preferred,” it is not explicitly stated as mandatory. However, given the competitive nature of these roles, candidates with proven hotel or high-volume culinary experience will likely have an advantage.

Q: Where are these jobs located?
A: All the listed positions are based in Dubai, United Arab Emirates (UAE).

Q: What does CDP and DCDP stand for?
A: In kitchen brigades, CDP stands for Chef de Partie (Station Chef), and DCDP stands for Demi Chef de Partie (Junior Station Chef).

Q: When is the application deadline?
A: The post does not specify a closing date. It is advisable to apply as soon as possible, as positions may be filled on a rolling basis.

If you’re ready to take the next step in your hospitality career, don’t miss this chance to join a growing team. Prepare your CV and apply today to explore these exciting chef opportunities in Dubai.